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Class 12 Biology — Chapter 8: Microbes in Human Welfare

90 practice questions · 30 Easy · 30 Medium · 30 Hard

Practise Class 12 Biology Chapter 8, "Microbes in Human Welfare", with 90 NCERT-aligned multiple-choice questions. The set is split into 30 Easy, 30 Medium and 30 Hard questions, so you can warm up on the fundamentals and then push into the exam-level problems that separate top scorers in CBSE Board exams and NEET UG.

"Microbes in Human Welfare" is one of the chapters where diagram-based recall, terminology and NCERT line-by-line accuracy really pays off. Each MCQ on this chapter is timed and uses exam-grade marking (+2 correct, −1 wrong, 0 skipped), training the same accuracy-under-pressure that real papers demand. Every question carries a short explanation, so a wrong answer becomes a quick lesson rather than a dead end — the fastest way to close gaps before a test.

Use this chapter as targeted revision: attempt the Easy set first to confirm your basics on Microbes in Human Welfare, then move to Medium and Hard to test application and problem-solving. Your accuracy, streaks and XP save automatically, and the chapter feeds into your overall Class 12 Biology mastery score. A few sample questions are shown below; sign in free to practise all 90.

Key concepts: Microbes in Human Welfare (Class 12 Biology)

This chapter covers the useful roles of microbes — in food production, industrial products, sewage treatment, biogas, and as biofertilisers and biocontrol agents.

Microbes in household food
Lactobacillus curdles milk; yeast (Saccharomyces) ferments dough and beverages; microbes make cheese and other foods.
Industrial products
Microbes produce antibiotics (penicillin from Penicillium), organic acids, enzymes and alcoholic beverages by fermentation.
Sewage treatment
Microbes break down organic matter in primary and secondary (biological) treatment of waste water in STPs.
Biogas
Methanogens (e.g. Methanobacterium) in anaerobic conditions produce biogas (mainly methane) from organic waste/dung.
Biofertilisers & biocontrol
Rhizobium, mycorrhiza and cyanobacteria enrich soil; Bacillus thuringiensis and Trichoderma control pests and pathogens naturally.

💡 Exam tips for Microbes in Human Welfare

  • Match the microbe to its product: Lactobacillus→curd, yeast→bread/alcohol, Penicillium→penicillin, Methanobacterium→biogas.
  • Activated sludge in secondary sewage treatment relies on aerobic microbes — link BOD to water quality.

Sample questions

Q1Easy

Curd from milk is produced by:

A.Lactobacillus✓ correct
B.E. coli
C.Yeast
D.Bacillus subtilis
Why

Lactic acid fermentation.

Q2Medium

Activated sludge in sewage treatment is rich in:

A.Aerobic bacteria✓ correct
B.Anaerobes only
C.Viruses
D.Algae
Why

Decompose organic matter.

Q3Hard

Biogas (gobar gas) is mainly:

A.Methane✓ correct
B.Ethane
C.Propane
D.Butane
Why

Methanogens produce CH₄.

Microbes in Human Welfare — FAQs

What are the key concepts in Class 12 Biology Microbes in Human Welfare?+

This chapter covers the useful roles of microbes — in food production, industrial products, sewage treatment, biogas, and as biofertilisers and biocontrol agents. Key ideas include Microbes in household food, Industrial products, Sewage treatment, Biogas, Biofertilisers & biocontrol.

What does Class 12 Biology Chapter 8 (Microbes in Human Welfare) cover on XamBaaz?+

It covers 90 NCERT-aligned MCQs on "Microbes in Human Welfare" — 30 Easy, 30 Medium and 30 Hard — each with a timed quiz and an instant explanation, suitable for CBSE Board exams and NEET UG.

Are these "Microbes in Human Welfare" questions free to practise?+

Yes — sign in with Google to practise "Microbes in Human Welfare" free. Full unlimited access is ₹999/year (limited-time launch price), with no per-chapter charges.

How should I revise "Microbes in Human Welfare" for the exam?+

Start with the Easy quiz to confirm your fundamentals, then attempt Medium and Hard for application-level practice. Review each explanation, retry the questions you miss, and track your accuracy on this chapter until it is consistently high.

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