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Class 9 Science — Chapter 12: Improvement in Food Resources

90 practice questions · 30 Easy · 30 Medium · 30 Hard

Free NCERT-aligned multiple-choice practice for Class 9 Science, Chapter 12 (Improvement in Food Resources). Practise timed Easy, Medium and Hard quizzes with instant explanations — built for CBSE Board exams, JEE Main and NEET UG. Here are a few sample questions; sign in free to practise all 90.

Sample questions

Q1Easy

Crop yield can be improved by:

A.Using high-yielding varieties✓ correct
B.Random sowing
C.Avoiding fertilisers
D.Reducing irrigation
Why

HYV seeds are bred for better yield, disease resistance, etc.

Q2Medium

Nitrogen is fixed in soil naturally by:

A.Cereals
B.Legumes (with rhizobium bacteria)✓ correct
C.Cotton
D.Sugarcane
Why

Root nodules of legumes host Rhizobium bacteria that fix atmospheric N.

Q3Hard

Growing two or more crops simultaneously on the same piece of land is called:

A.Crop rotation
B.Mixed cropping✓ correct
C.Mono-cropping
D.Hydroponics
Why

Mixed cropping reduces risk of crop failure and uses nutrients efficiently.

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